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    El Salvador

    El Salvador

    Coffee was first introduced to El Salvador from the Caribbean as a garden crop in the mid-18th century but did not gain a commercial production foothold until 1850’s because indigo, easier to grow and more profitable, was king. Coffee was first exported—695 bags—in 1856 and the government began to encourage coffee farming. Exponential growth coincided with the development of synthetic indigo near the end of the century. At one time, El Salvador was one of the largest producers of commercial coffees. Today, with a focus on quality over quantity, 70% of coffee from El Salvador sells for a premium above commodity prices.
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    4 Items

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    1. El Salvador Finca Las Mercedes Washed
      Red apple, chocolate, caramel
      P8002019-1
      • 12
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    2. El Salvador Finca Lorena Bourbon Natural (2022)
      Red fruit, mojito, melon, strawberry
      P8001805-5
      On Sale
      • 6
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    3. El Salvador Finca El Cocal Gesha, Anaerobic Natural (2022)
      TOP LOT
      Pear drops, chocolate, blackcurrant leaf, gooseberry
      P8001805-6
      On Sale
      • 2
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    4. El Salvador Finca Las Mercedes Marsellesa Honey (2022)
      Caramel, blackcurrant leaf, apple
      P8001782-2
      On Sale
      • Out of Stock
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