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    El Salvador

    El Salvador

    Coffee was first introduced to El Salvador from the Caribbean as a garden crop in the mid-18th century but did not gain a commercial production foothold until 1850’s because indigo, easier to grow and more profitable, was king. Coffee was first exported—695 bags—in 1856 and the government began to encourage coffee farming. Exponential growth coincided with the development of synthetic indigo near the end of the century. At one time, El Salvador was one of the largest producers of commercial coffees. Today, with a focus on quality over quantity, 70% of coffee from El Salvador sells for a premium above commodity prices.
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    6 Items

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    1. El Salvador La Hondurita Pacamara Honey
      Red apple, raspberry, cashew, cinnamon sugar
      P8002557-1
      • 6
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    2. El Salvador Finca Las Mercedes Pacamara Honey
      Chocolate, plum, treacle, pistachio
      P8002556-3
      • 2
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    3. El Salvador Finca La Mercedes Marsellesa Honey
      Dried cranberry, chocolate wafer, apple
      P8002556-2
      • 7
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    4. El Salvador Ojo De Agua Elite Bourbon Anaerobic
      Apple, cinnamon, chocolate, nutty
      P8002555-1
      • 42
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    5. El Salvador Santa Leticia Bourbon Natural
      TOP LOT
      Citrus, chocolate, blackcurrant candy, toffee, apple
      P8002108-2
      • Out of Stock
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    6. El Salvador Finca Patricia Natural
      Stone fruit, melon, dark chocolate, round
      P8002108-1
      • Out of Stock
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