Guatemala

Guatemala

Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

View as Grid List

6 Items

Set Descending Direction
  1. Tropical fruits, caramel, dark chocolate, vanilla, orange
    P8002154-1
    • 26
    Log In To Buy / Sample
  2. Orange, lemon, milk chocolate, hazelnut, tea
    P8002181-1
    • 6
    Log In To Buy / Sample
  3. Butterscotch, raspberry, green apple, vanilla
    P8002181-2
    • 1
    Log In To Buy / Sample
  4. Lemon, chocolate, nutty, fresh herbs
    P8002181-3
    • 7
    Log In To Buy / Sample
  5. Guava, orange, blueberry, chocolate
    P8001974-3
    • Out of Stock
    Log In To Buy / Sample
  6. Raisin, chocolate, caramel, grape
    P8001974-2
    • Out of Stock
    Log In To Buy / Sample
per page