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    Guatemala

    Guatemala

    Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

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    1. Guatemala Blue Ayarza Carbonic Maceration
      Chocolate, apple juice, bubblegum, perfumed, IPA
      • 14
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    2. Guatemala Blue Ayarza Washed
      Chocolate, lemon, creamy, orange
      • 7
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    3. Guatemala Blue Ayarza Natural
      Sweet, red berries, creamy, plum, lavender
      • 12
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