Espresso Picks

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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11 Items

Set Descending Direction
  1. Toasted nuts, golden syrup, lemonade
    CO-BU-DECAF
    • 131
    Log In To Buy / Sample
  2. Chocolate, apple, hazelnut & dried fruits
    BR-MOG-UK
    • 121
    Log In To Buy / Sample
  3. Blackberry, apple, milk chocolate
    CO-PL-ORG
    • 50
    Log In To Buy / Sample
  4. Citrus, red berries, caramel, chocolate
    CO-DU-24
    • 199
    Log In To Buy / Sample
  5. Chocolate, hazelnut, dried fruits
    BR-EAG-MC-CD
    • 200+
    Log In To Buy / Sample
  6. Raisin, chocolate, cashew, mild stone fruits
    P8002349-3
    • 46
    Log In To Buy / Sample
  7. Lemon, caramel, apple, pastry, nutty
    P8002288-1
    • 61
    Log In To Buy / Sample
  8. Green apple, milk chocolate, biscuit, jammy
    P8002208-1
    • 58
    Log In To Buy / Sample
  9. Milk chocolate, almond, lime, cherry
    P8002257-1
    • 48
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  10. Plum, hazelnut, chocolate, nougat
    P8002177-1
    • Out of Stock
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  11. Milk chocolate, pink lady, marmalade, tea
    P8001817-1
    • 47
    Log In To Buy / Sample
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