Espresso Picks

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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7 Items

Set Descending Direction
  1. Green apple, milk chocolate, biscuit, jammy
    P8002208-1
    • 72
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  2. Chocolate, hazelnut, dried fruits
    P8002206-1
    • 105
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  3. Chocolate, hazelnut, dried fruits
    P8002207-1
    • Out of Stock
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  4. Milk chocolate, almond, lime, cherry
    P8002257-1
    • 73
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  5. Plum, hazelnut, chocolate, nougat
    P8002177-1
    • 41
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  6. Citrus, red berries, caramel, chocolate
    P8002200-1
    • 49
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  7. Milk chocolate, pink lady, marmalade, tea
    P8001817-1
    • 50
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