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    Burundi

    Burundi

    In terms of altitude, soil, and climate, Burundi is ideal for growing coffee; but having been forced to grow coffee during Belgian colonization there was little enthusiasm for coffee farming after independence in 1962, and no incentive for quality. Fifteen years ago, when prices began to rise and become relatively stable, Burundi coffee farmers in the northern highlands did not forget that Rwanda received better prices for their coffee and they started to emulate some of what was happening in Rwanda. They formed cooperatives and sought ways to improve quality.
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    1. Burundi Mutara Hill Kirundo Natural
      Strawberries with cream, peach, jammy, tropical
      P8003235-5
      • Out of Stock
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    2. Burundi Ngozi FW15+
      Apple, chocolate, hazelnut, toffee
      P8003235-4
      • 23
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    3. Burundi FW 15+ Ryirengeye Hill
      Chocolate ganache, green apple, fresh herbs
      P8003235-3
      • 23
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    4. Burundi FW15+ Shikankoni Hill
      Lemon, black tea, dark chocolate, raisin
      P8003235-2
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    5. Burundi FW15+ Benga Hill
      Raisin, tangerine, caramel, vanilla
      P8003235-1
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