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    Burundi

    Burundi

    In terms of altitude, soil, and climate, Burundi is ideal for growing coffee; but having been forced to grow coffee during Belgian colonization there was little enthusiasm for coffee farming after independence in 1962, and no incentive for quality. Fifteen years ago, when prices began to rise and become relatively stable, Burundi coffee farmers in the northern highlands did not forget that Rwanda received better prices for their coffee and they started to emulate some of what was happening in Rwanda. They formed cooperatives and sought ways to improve quality.
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    7 Items

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    1. Burundi FW15+ Codemu
      Orange, lime, chocolate, blackberry, spice
      P8001788-1
      • 7
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    2. Burundi Kanyiya Hill Natural
      Lychee, lemon & lime, chocolate, black tea.
      P8001889-12
      • Out of Stock
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    3. Burundi FW15+ Mihama Hill
      Creamy chocolate, almond butter, caramel
      P8001889-8
      • 16
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    4. Burundi FW15+ Nyanza Tubiri Hill
      TOP LOT
      Blood orange, melon, honey, dark chocolate
      P8001889-7
      • Out of Stock
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    5. Burundi FW15+ Mparamirundi Hill
      Cherry, citrus, honey, vanilla
      P8001889-6
      • 13
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    6. Burundi FW 15+ Ryirengeye Hill
      Black cherry, caramel, lime, black tea.
      P8001889-4
      • 1
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    7. Burundi FW15+ Benga Hill
      Lemon, tea, cranberry, cashew, chocolate
      P8001889-3
      • 10
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