Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Dark chocolate, raisin, almond, cherry
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  2. Plum, strawberry, almond, creamy
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  3. Toffee apple, pineapple and cherry cola
    • 2
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  4. Mango, raspberry, white wine, melon, sweet
    • 14
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  5. Strawberry milkshake, floral, citrus, stone fruits, black tea
    • 5
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  6. Orange liqueur, blackcurrant, almond, chocolate
    • 15
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  7. Red fruit, mojito, melon, strawberry
    • 6
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  8. Pear drops, chocolate, blackcurrant leaf, gooseberry
    • 2
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  9. Melon, lemon, black tea, green apple
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  10. Lychee, lemon & lime, chocolate, black tea.
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  11. Strawberry, peach, fruity & complex
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  12. Tropical fruit jam, orange candy, raspberry, white sugar
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  13. Soft mango, apple, pineapple, chocolate
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  14. Lychee, marshmallow/candyfloss, guava, wine-like
    • 20
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  15. Melon, white grape, white chocolate, caster sugar, candyfloss, orange
    • 12
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