Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Strawberry, cherry, wine-like, bold
    P8002407-6
    • 1
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  2. Eary grey, pear, rum and raisin
    P8002407-7
    • 5
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  3. Apricot, grape juice, melon, brown sugar
    P8002407-8
    • Out of Stock
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  4. Chocolate, hazelnut, dried fruits
    BR-EAG-MC-CD
    • 200+
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  5. Plum, citrus, gingerbread, syrupy
    P8002165-1
    • 9
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  6. Raisin, chocolate, cashew, mild stone fruits
    P8002349-3
    • 45
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  7. Apricot, floral, caramel, biscuit
    P8002298-1
    • Out of Stock
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  8. Apricot jam, wine, caramel
    P8002296-1
    • Out of Stock
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  9. Peach yoghurt, caramel, chocolate
    P8002341-1
    • Out of Stock
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  10. Green tea, marzipan, dark chocolate, lemon
    P8002329-2
    • 20
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  11. Apple, peach, milk chocolate, black tea.
    P8002329-1
    • 6
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  12. Cherry, caramel, black tea, custard
    P8002283-8
    • Out of Stock
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  13. Apple, sherry, dark chocolate, blackcurrant
    P8002312-1
    • 40
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  14. Lychee, hops, marmalade
    P8002242-2
    • 15
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  15. Toffee apple, light tropical, lemon
    P8002285-1
    • 27
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