Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Cup notes available on arrival
    P8002793-12
    • Bury St. Edmunds, UK:

      ETA May 2025

      6
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  2. Cup notes available on arrival
    P8002793-11
    • Bury St. Edmunds, UK:

      ETA May 2025

      10
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  3. Cup notes available on arrival
    P8002793-10
    • Bury St. Edmunds, UK:

      ETA May 2025

      17
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  4. Plum, dried strawberry, cherry, lemon
    P8002435-5
    • 3
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  5. Cup notes available on arrival
    P8002611-2
    • Bury St. Edmunds, UK:

      ETA May 2025

      9
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  6. Cup notes available on arrival
    P8002711-4
    • Bury St. Edmunds, UK:

      ETA May 2025

      37
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  7. Cup notes available on arrival
    P8002711-2
    • Bury St. Edmunds, UK:

      ETA May 2025

      66
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  8. Grape, watermelon, rosemary, dark chocolate
    P8002640-1
    On Sale
    • 14
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  9. Peach, rose, lemon, black tea
    P8002544-1
    • Out of Stock
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  10. Cloudy lemonade, red grape, candied sweetness
    P8002546-1
    • 7
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  11. Green apple, dark chocolate, pomegranate
    P8002654-1
    • 13
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  12. Raspberry, chocolate, grape, single cream
    P8002582-7
    • Out of Stock
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  13. Caramel biscuit, lime, nutty, chocolate
    P8002582-2
    • 18
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  14. Pineapple, dark caramel, grapefruit
    P8002582-3
    • Out of Stock
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  15. Marshmallow, melon, fudge, pear
    P8002537-8
    • 11
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