Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Lemon & lime, marzipan, peach
    P8002627-2
    • 13
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  2. Peach, rose, lemon, black tea
    P8002544-1
    • 6
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  3. Cloudy lemonade, red grape, candied sweetness
    P8002546-1
    • 16
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  4. Cup notes available on arrival
    P8002655-2
    • 10
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  5. Cup notes available on arrival
    P8002654-1
    • 24
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  6. Caramel biscuit, lime, nutty, chocolate
    P8002582-2
    • 22
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  7. Pineapple, dark caramel, grapefruit
    P8002582-3
    • 7
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  8. Marshmallow, melon, fudge, pear
    P8002537-8
    • 14
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  9. Melon, butter, fruit tea, dark chocolate
    P8002537-7
    • 5
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  10. Tropical, green apple, vanilla, fresh herbs
    P8002537-6
    • 10
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  11. Complex & aromatic, tropical, stone fruits, single cream
    P8002433-11
    • Out of Stock
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  12. Tropical, amaretto, orange, mango
    P8002433-10
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  13. Apricot, spiced apple, IPA, grapeseed oil
    P8002450-1
    • 2
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  14. Chocolate, hazelnut, dried fruits
    BR-EAG-MC-CD
    • Out of Stock
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