Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Strawberry, pink grapefruit, light florals, chocolate, juicy mouthfeel.
    • 10
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  2. Peppermint, chocolate, lemon iced tea, port
    • 3
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  3. Milk chocolate, pink lady, marmalade, tea
    • 80
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  4. Chocolate, red fruits and citrus with a heavy body.
    • 80
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  5. Red fruits, apple, chocolate, pine nuts
    • 6
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  6. Plum, hazelnut, chocolate, nougat
    • 30
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  7. Plum, hazelnut, chocolate, nougat
    • 140
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  8. Red apple, rich chocolate, lemon, slightly herbal
    • 23
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  9. Chocolate, malt loaf, apple
    • Out of Stock
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  10. Tomato, green apple, caster sugar, banana, shortbread, caramel
    • 18
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  11. Bright green apple, almond, chocolate and a hint of strawberry
    • 42
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  12. Chocolate, red fruits and citrus with a heavy body.
    • 27
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  13. Papaya, guava, lemon and lime, caramel, red apple, vanilla, strawberry
    • 29
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