Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Red apple, chocolate, nutty, tea
    P8002147-14
    • 36
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  2. Blackberry, toffee apple, banana, custard
    P8002147-11
    • 17
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  3. Raspberry jam, tropical, cranberry, caramel
    P8002147-10
    • 20
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  4. Orange, lemon, milk chocolate, hazelnut, tea
    P8002181-1
    • 6
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  5. Cherry candy, toffee, praline, prune
    P8002147-8
    • Out of Stock
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  6. Butterscotch, raspberry, green apple, vanilla
    P8002181-2
    • 19
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  7. Toffee apple, bright citrus, melon, chocolate
    P8002147-7
    • 23
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  8. Blackcurrant, sweet tea, molasses, chocolate
    P8002147-6
    • 24
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  9. Lemon, chocolate, nutty, fresh herbs
    P8002181-3
    • 10
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  10. Chocolate, apple, hazelnut
    P8002152-1
    • 289
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  11. Guava, orange, blueberry, chocolate
    P8001974-3
    • 25
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  12. Strawberry milkshake, stone fruits, sweet gravy
    P8002147-5
    • 24
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