Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Chocolate, apple, hazelnut & dried fruits
    BR-MOG-UK
    • 104
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  2. Tropical fruits, caramel, dark chocolate, vanilla, orange
    P8002154-1
    • 21
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  3. Chocolate, hazelnut, dried fruits
    BR-EAG-MC-CD
    • 200+
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  4. Apple, nutty, lemon, malt loaf
    P8002210-1
    • 38
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  5. Raisin, chocolate, cashew, mild stone fruits
    P8002349-3
    • 45
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  6. Lemon, caramel, apple, pastry, nutty
    P8002288-1
    • 61
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  7. Apple, sherry, dark chocolate, blackcurrant
    P8002312-1
    • 40
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  8. Milk chocolate, almond, lime, cherry
    P8002257-1
    • 1
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  9. Red apple, chocolate, nutty, tea
    P8002147-14
    • 36
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  10. Plum, hazelnut, chocolate, nougat
    P8002177-1
    • Out of Stock
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  11. Blackberry, red cherry, passionfruit
    P8002147-13
    • Out of Stock
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  12. Toasted nuts, golden syrup, lemonade
    CO-BU-DECAF
    • 22
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  13. Black cherry, dark chocolate, guava, boiled sweets
    P8002320-1
    • Out of Stock
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