Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
View as Grid List

1-15 of 70 results

Set Descending Direction
  1. Tropical fruits, caramel, dark chocolate, vanilla, orange
    P8002154-1
    • 26
    Log In To Buy / Sample
  2. Apple, nutty, lemon, malt loaf
    P8002210-1
    • 43
    Log In To Buy / Sample
  3. Lemon, caramel, apple, pastry, nutty
    P8002288-1
    • 107
    Log In To Buy / Sample
  4. Apple, sherry, dark chocolate, blackcurrant
    P8002312-1
    • 63
    Log In To Buy / Sample
  5. Chocolate, hazelnut, dried fruits
    P8002206-1
    • 164
    Log In To Buy / Sample
  6. Milk chocolate, almond, lime, cherry
    P8002257-1
    • 70
    Log In To Buy / Sample
  7. Red apple, chocolate, nutty, tea
    P8002147-14
    • 36
    Log In To Buy / Sample
  8. Plum, hazelnut, chocolate, nougat
    P8002177-1
    • 7
    Log In To Buy / Sample
  9. Blackberry, red cherry, passionfruit
    P8002147-13
    • Out of Stock
    Log In To Buy / Sample
  10. Blackberry, toffee apple, banana, custard
    P8002147-11
    • 12
    Log In To Buy / Sample
  11. Black cherry, dark chocolate, guava, boiled sweets
    P8002320-1
    • 2
    Log In To Buy / Sample
  12. Orange, lemon, milk chocolate, hazelnut, tea
    P8002181-1
    • 6
    Log In To Buy / Sample
  13. Toffee apple, bright citrus, melon, chocolate
    P8002147-7
    • 21
    Log In To Buy / Sample
Page
per page