Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Bakewell tart, apple, caramel
    P8003383-2
    • Out of Stock
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  2. Praline, chocolate, apple
    P8003418-1
    • 19
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  3. Dark chocolate, lemon, hazelnut, nougat
    P8003288-1
    • 43
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  4. Caramel, peach, biscuit, well balanced
    P8003422-1
    • 38
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  5. Lemon, milk chocolate, pastry, hazelnut
    P8003331-1
    • 23
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  6. Apple, almond, white sugar, yellow fruit
    P8003297-2
    • 13
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  7. Apple, biscuit, hazelnut
    P8003051-1
    On Sale
    • 42
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  8. Blackcurrant, bitter lemon, red apple
    P8003049-3
    • 2
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  9. Lime leaf, lemon curd, thyme, brown butter
    P8003049-2
    • 2
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  10. Caramel, pecan, apple, rounded
    P8003386-1
    • 43
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  11. Raisin, toffee, lemon, macadamia
    P8003217-2
    • 40
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  12. Rich chocolate, hazelnut, lemon
    P8003217-1
    • 45
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  13. Toffee, raisin, apple, well rounded
    P8003295-1
    • 4
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  14. Lime, maple syrup, nutty, red apple
    P8002844-1
    On Sale
    • 1
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  15. Pina colada, parma violet, cherry, orange wine
    P8003192-1
    • 72
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