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    Costa Rica

    Costa Rica

    When coffee first came to Costa Rica is the subject of some debate, but it's likely coffee arrived from the Johnny Appleseed of coffee, the Caribbean islands, the most productive coffee region in the world in the late 18th and early 19th century. By 1850 almost all Costa Rican coffee was being shipped to London through an exclusive arrangement with a single shipping company, which brought back advanced technologies of the time, one of the reasons Costa Rica was an early adopter of advances, both mechanical and agricultural, in coffee production.
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    6 Items

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    1. Costa Rica Finca Monte Alto Red Catuai Natural
      Marshmallow, melon, fudge, pear
      P8002537-8
      • 11
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    2. Costa Rica Finca Monte Alto Red Caturai Natural (Lot JFC100)
      Melon, butter, fruit tea, dark chocolate
      P8002537-7
      • 1
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    3. Costa Rica Finca Casa de Piedra Red Catuai Natural
      Tropical, green apple, vanilla, fresh herbs
      P8002537-6
      • 5
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    4. Costa Rica Finca Casa de Piedra Red Catuai Anaerobic (Lot BG1AN)
      TOP LOT
      Bitter lemon, pomegranate, fruit & nut chocolate
      P8002537-5
      • 3
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    5. Costa Rica Finca Casa de Piedra Red Catuai Anaerobic (Lot BG2A)
      TOP LOT
      Cherry brandy, dark chocolate, raisin
      P8002537-3
      • 9
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    6. Costa Rica Finca Casa de Piedra Venecia Anaerobic Natural
      Toffee apple, brown sugar, vanilla syrup
      P8002537-2
      • 29
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