New Spot

New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrive ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has arrived, is really and actually here.
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  1. Red fruits, apple, chocolate, pine nuts
    • 6
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  2. Chocolate, red fruits and citrus with a heavy body.
    • 80
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  3. Caramel, blackcurrant leaf, apple
    • 4
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  4. Cherry, caramel, honey, apple
    • 4
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  5. Milk chocolate, pink lady, marmalade, tea
    • 80
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  6. Red apple, rich chocolate, lemon, slightly herbal
    • 23
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  7. Chocolate, red apple, toffee popcorn
    • 25
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  8. Malt Loaf, christmas cake, chocolate, dried apple
    • Out of Stock
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  9. Blackcurrant, orange, butter, lemon
    • 199
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  10. Raspberry, cranberry sauce, caramel, stone fruit, lemon and lime
    • 18
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  11. Papaya, guava, lemon and lime, caramel, red apple, vanilla, strawberry
    • 29
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  12. Tomato, green apple, caster sugar, banana, shortbread, caramel
    • 18
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  13. Pina colada, cocoa, apple strudel, orange, ginger bread, strawberry, cola
    • 14
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