Rwanda

Rwanda

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.
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11 Items

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  1. Green apple, black tea, chocolate, lemon
    P8001862-1
    On Sale
    • 99
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  2. Lemon, chocolate, blackcurrant, herbal, creamy
    P8001868-2
    On Sale
    • 20
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  3. Blackberry, kiwi, chocolate, blackcurrant
    P8001873-1
    On Sale
    • 36
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  4. Peach iced tea, lemon, milk chocolate, blackcurrant
    P8001872-1
    On Sale
    • 32
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  5. Elderflower, citrus, light caramel
    P8001871-1
    On Sale
    • 12
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  6. Strawberry milkshake, floral, citrus, stone fruits, black tea
    P8001868-3
    On Sale
    • 1
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  7. Orange liqueur, blackcurrant, almond, chocolate
    P8001868-1
    On Sale
    • 15
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  8. Red apple, almond, stone fruit, caramel
    P8001847-1
    On Sale
    • 78
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  9. Toffee apple, red fruits, citrus, milk chocolate
    P8001876-1
    On Sale
    • 21
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  10. Cashew, lemongrass, tea, green apple
    P8001874-1
    On Sale
    • 35
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  11. Cola, guava, prune. Fruity and full with a medium-light funk.
    P8001613-1
    On Sale
    • 9
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