Rwanda

Rwanda

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.
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11 Items

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  1. Yellow fruits, black tea, toffee, chantilly cream, berries
    P8002225-1
    • Out of Stock
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  2. Berry, lemon, black tea, tonic water
    P8002227-1
    • 17
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  3. White peach, lemon cake, black tea
    P8002226-1
    • 4
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  4. Red apple, cranberry, lemonade, black tea
    P8002225-2
    • Out of Stock
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  5. Dried mango, strawberry candy, rich chocoalte, jammy, funky.
    P8002223-1
    • Out of Stock
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  6. Strawberry milkshake, cloudy lemonade, dark chocolate
    P8002222-2
    • Out of Stock
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  7. Blackberry, fruit tea, sweet tomato, vanilla, chocolate
    P8002222-1
    • Scheduled to be available

      ETA May 2024

      Out of Stock
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  8. Lime zest, raisin, dark chocolate, fresh mint, light funk
    P8002221-1
    • 24
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  9. Orange, dark chocolate, vanilla, slight floral
    P8002220-2
    • 24
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  10. Apricot, gingerbread, prune, berries
    P8002220-1
    • Scheduled to be available

      ETA May 2024

      Out of Stock
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  11. Watermelon, strawberry, light tropical, caramel
    P8002219-1
    • Out of Stock
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