Ethiopia

Ethiopia

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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  1. Cup notes available on arrival
    P8002341-2
    • 4
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  2. Cup notes available on arrival
    P8002341-1
    • 49
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  3. Stone fruits, strawberry, apple
    P8002161-3
    • Out of Stock
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  4. Peach, strawberry, tropical, citrus candy
    P8002161-1
    • Out of Stock
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  5. Fruit compote, apricot, melon, pear candy, herb liqueur
    P8002044-5
    • 3
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  6. Orange marmalade, bergamot, chocolate, slight boozy
    P8002044-4
    • 1
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  7. Mango, violet, strawberry, peach, toffee
    P8002044-3
    • 2
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  8. Red apple, lemon, sweet tea, jammy
    P8002021-8
    • Out of Stock
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  9. Bitter lemon, bergamot, guava, raspberry
    P8002021-6
    • Out of Stock
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  10. Rose, grape, limonata, dark chocolate
    P8001670-3
    On Sale
    • Out of Stock
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