Ethiopia

Ethiopia

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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9 Items

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  1. Apricot, citrus, butterscotch, lily
    P8002710-1
    • 119
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  2. Lemon thyme, apricot, blackcurrant, lime leaf
    P8002407-1
    • Out of Stock
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  3. Cup notes available on arrival
    P8002711-4
    • Bury St. Edmunds, UK:

      ETA May 2025

      37
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  4. Cup notes available on arrival
    P8002711-3
    • Bury St. Edmunds, UK:

      ETA Apr 2025

      40
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  5. Cup notes available on arrival
    P8002711-2
    • Bury St. Edmunds, UK:

      ETA May 2025

      60
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  6. Cup notes available on arrival
    P8002711-1
    • Bury St. Edmunds, UK:

      ETA Apr 2025

      61
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  7. Cup notes available on arrival
    P8002714-1
    • Bury St. Edmunds, UK:

      ETA Apr 2025

      40
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  8. Peach, jasmine, lime, chocolate
    P8002341-2
    • Out of Stock
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  9. Rose, grape, limonata, dark chocolate
    P8001670-3
    On Sale
    • Out of Stock
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