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    DR Congo

    DR Congo

    Although commercial production of coffee did not begin in Congo in any meaningful way until the end of the nineteenth century, Robusta has been known to grow wild throughout the region for so long that 100 years ago Robusta was sometimes called “Congo coffee” regardless of where it was grown. In 1895, a well-known botanist, professor Lament, toured the country and declared it so suitable for growing coffee that it could become a “second Brazil," and Arabica plantings increased dramatically. By 1905, half a million coffee plants were under cultivation and exports reached 41 tons.
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    1. D.R. Congo Olive Mudekereza Robusta Organic / AtS+ (2022)
      Black pepper, chocolate, clean and rounded
      P8001551-1
      • Out of Stock
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    2. D.R. Congo Olive Mudekereza Robusta Organic
      Chocolate, dry spice, low salt, clean and consistent
      P8001858-1
      • Out of Stock
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    3. D.R. Congo Lugendo Washed Kivu 3 Organic (2022)
      Marzipan, orange, chocolate, shortbread
      P8001859-2
      On Sale
      • 18
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    4. D.R. Congo Kahondo Kivu 3 Fully Washed (2022)
      Blackcurrant, orange, butter, lemon
      P8001797-1
      On Sale
      • 152
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