Tanzania

Tanzania

In coffee exports, Tanzania has experienced an increase of 11% over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the 1 million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a remarkable 600 percent increase in domestic coffee consumption over twenty years. Once known among specialty coffee roasters primarily for its peaberry, Tanzania is now seen as a more versatile specialty coffee producer.

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  1. Blackcurrant, soft stone fruits, chocolate, almond, prune
    • 20
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  2. Apple, chocolate, sweet banana, rose
    • 35
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  3. Caramel, lemon, apple, cherry
    • 10
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  4. Apple, cherry, mango, chocolate, fudge
    • 10
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  5. Black tea, red apple, brown sugar
    • 25
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  6. Red apple, hazelnut, brown sugar
    • 7
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