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    Tanzania

    Tanzania

    In coffee exports, Tanzania has experienced an increase of 11% over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the 1 million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a remarkable 600 percent increase in domestic coffee consumption over twenty years. Once known among specialty coffee roasters primarily for its peaberry, Tanzania is now seen as a more versatile specialty coffee producer.

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    1. Tanzania Burka & Selian Estate Natural
      Blackcurrant, soft stone fruits, chocolate, almond, prune
      • 20
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    2. Tanzania Mondul Estate AA/AB Fully Washed
      Apple, chocolate, sweet banana, rose
      • 35
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    3. Tanzania Mondul Estate Honey Process
      Caramel, lemon, apple, cherry
      • 10
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    4. Tanzania Mondul Estate Anaerobic Natural
      Apple, cherry, mango, chocolate, fudge
      • 10
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    5. Tanzania AB Umoja Natural
      Black tea, red apple, brown sugar
      • 25
      On Sale
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    6. Tanzania AAA/AA Umoja Natural
      Red apple, hazelnut, brown sugar
      • 7
      On Sale
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