Tanzania

Tanzania

In coffee exports, Tanzania has experienced an increase of 11% over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the 1 million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a remarkable 600 percent increase in domestic coffee consumption over twenty years. Once known among specialty coffee roasters primarily for its peaberry, Tanzania is now seen as a more versatile specialty coffee producer.

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  1. Plum, citrus, gingerbread, syrupy
    P8002165-1
    • 9
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  2. Red apple, milk chocolate, butter, maple syrup
    P8002167-1
    • Out of Stock
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  3. Caramel, lemon, apple, cherry
    P8001784-2
    On Sale
    • 4
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  4. Apple, cherry, mango, chocolate, fudge
    P8001784-1
    On Sale
    • 5
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