Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer coffee from more than 30 origins, and many more journeys than that.
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  1. Apricot, citrus, butterscotch, lily
    P8002710-1
    • 119
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  2. Lemon thyme, apricot, blackcurrant, lime leaf
    P8002407-1
    • Out of Stock
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  3. Cup notes available on arrival
    P8002711-4
    • Bury St. Edmunds, UK:

      ETA May 2025

      37
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  4. Cup notes available on arrival
    P8002711-3
    • Bury St. Edmunds, UK:

      ETA Apr 2025

      30
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  5. Cup notes available on arrival
    P8002711-2
    • Bury St. Edmunds, UK:

      ETA May 2025

      60
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  6. Cup notes available on arrival
    P8002711-1
    • Bury St. Edmunds, UK:

      ETA Apr 2025

      61
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  7. Cup notes available on arrival
    P8002714-1
    • Bury St. Edmunds, UK:

      ETA Apr 2025

      40
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  8. Peach, jasmine, lime, chocolate
    P8002341-2
    • Out of Stock
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  9. Red apple, strawberry, chocolate
    P8002754-1
    • 120
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  10. Cup notes available on arrival
    P8002793-15
    • 24
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  11. Cup notes available on arrival
    P8002793-14
    • 4
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  12. Chocolate, light lemon, toffee
    P8002832-1
    • 292
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  13. Cup notes available on arrival
    P8002793-13
    • Bury St. Edmunds, UK:

      ETA May 2025

      2
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  14. Pineapple, banana, passionfruit, wine
    P8002707-3
    • 5
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  15. Cup notes available on arrival
    P8002720-5
    • Bury St. Edmunds, UK:

      ETA May 2025

      58
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