Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer coffee from more than 30 origins, and many more journeys than that.
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  1. Apricot, lemon, toffee
    P8003030-1
    • Out of Stock
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  2. Green tea, toffee, floral, blackberry
    P8002858-3
    • 18
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  3. Tangerine, berries, green apple, bright and clean
    P8002805-5
    • 16
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  4. Apricot, lemon, jasmine, orange blossom
    P8002711-1
    • 7
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  5. Cup notes available on arrival
    P8002932-1
    • Bury St. Edmunds, UK:

      ETA Dec 2025

      20
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  6. Cherry brandy, strawberry jam, sweet, funky, complex
    P8002855-1
    • 10
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  7. Toasted nuts, golden syrup, lemonade
    CO-BUHO-60GP
    • 117
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  8. Citrus, red berries, caramel, chocolate
    CO-DU-25
    • 200+
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  9. Tropical fruits, orange, natural wine, chocolate
    P8002953-2
    • 128
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  10. Chocolate, apple, hazelnut & dried fruits
    BR-MOG-UK-25
    • 200+
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  11. Chocolate, hazelnut, dried fruits
    BR-MC-CD-25
    • 200+
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  12. Citrus, caramel, light berries, tropical candy
    P8002818-1
    • 32
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  13. Plum, grape, lemon
    P8002793-11
    • 7
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  14. Black grape, lemon, caramel, almond
    P8002793-8
    • 2
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  15. Light strawberry, red grape, caramel
    P8002793-5
    • 2
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