Kenya

Kenya

By the time coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.
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  1. Blackberry, apple, red wine, vanilla
    P8002448-1
    • 14
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  2. Blackberry, lime, cherry, butterscotch
    P8002445-4
    On Sale
    • 55
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  3. Apple, lemon cake, dried fruits
    P8002445-3
    • 14
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  4. Marzipan, red cherry, blackcurrant, caramel
    P8002445-2
    • 7
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  5. Banana candy, red apple, dark chocolate, citrus
    P8001984-4
    • Out of Stock
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  6. Orange, chocolate, sugared almonds, tropical fruit cordial
    P8001984-2
    • Out of Stock
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  7. Dark caramel, blackcurrant, grape, lemon
    P8002062-1
    • Out of Stock
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  8. Blackcurrant, apple, almond, lemon
    P8002050-2
    • Out of Stock
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