Colombia

Colombia

When the first 100% Colombian coffee commercial featuring Juan Valdez aired in 1960, commercial coffee production in Colombia was just 100 years old. Although coffee had been grown in Colombia since the 18th Century, serious efforts to grown coffee for export did not begin until the 1870’s. In the 30 year period between 1860 and 1890, exports grew from 12,000 bags to 200,000. Despite a depression in world coffee prices, that number would double by 1910. So much land in Colombia on which coffee can be grown is at high altitudes that coffee quickly overtook cocoa and tobacco and became the country’s most important cash crop.
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  1. Toasted nuts, golden syrup, lemonade
    CO-BU-DECAF
    • 131
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  2. Pineapple, blueberry, cherry, caramel
    P8002382-3
    • 6
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  3. Strawberry, lemon, rooibus tea, chocolate
    P8002382-2
    • 3
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  4. Berries, boiled sweets, rose, blueberry
    P8002354-6
    • 3
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  5. Pomegranate, pineapple, pear candy, fruity & perfumed
    P8002354-5
    • Out of Stock
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  6. Pina colada, tropical, lemon, champagne, intense coconut aroma
    P8002354-4
    • Out of Stock
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  7. Blackberry, apple, milk chocolate
    CO-PL-ORG
    • 50
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  8. Citrus, red berries, caramel, chocolate
    CO-DU-24
    • 199
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  9. Malt loaf, golden syrup, vanilla, grape
    P8002330-1
    • Out of Stock
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  10. Orange, brandy, grilled pineapple, soy sauce, perfumed
    P8002234-1
    • Out of Stock
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  11. Red apple, berries, toffee, marzipan
    P8002179-2
    • Out of Stock
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  12. Orange, blackcurrant, apple juice
    P8002158-1
    • 38
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  13. Orange candy, tomato, hops, apricot
    P8002186-1
    • Out of Stock
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  14. Cinnamon, lemon & lime, orange, intense and balanced.
    P8002158-5
    • 1
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  15. Chocolate, malt loaf, apple
    P8001698-2
    • 2
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