Ethiopia Yirgacheffe G2 Fully Washed

Apricot, citrus, butterscotch, lily
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Bag Weight 60 KG BAG
Harvest Season 2024/25
Status Spot
Lot Number P8002710-1
  • 176 Bag(s)
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About This Coffee

This grade 2 fully washed coffee is from Birhanu Tebeko and Neja Fadil washing stations in Yirgacheffe district. The small holder farmers supplying this washing station cultivate mixed heirloom varieties at altitudes ranigng between 1,900 and 2,000masl.

Origin Ethiopia
Subregion Yirgacheffe
Harvest Season 2024/25
Producer Type Washing Station
Wet Mill Birhanu Tebeko and Neja Fadil
Processing Washed
Growing Altitude 1900m - 2000m
Plant Species Arabica
Variety Ethiopia Heirloom
Coffee Grade ETH CA WA YIRG G2
Screen Size 14 Up
Bag Weight 60 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Over a number of years the Yirgacheffe region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup. Typical profiles include citrus fruits, apricot, and floral/herbal notes of hops, jasmine or hibiscus.

History of Coffee in Ethiopia

Coffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.” 

  • Subregion Yirgacheffe
  • Producer Type Washing Station
  • Wet Mill Birhanu Tebeko and Neja Fadil
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Ethiopia Heirloom
  • Min Growing Altitude 1900m
  • Max Growing Altitude 2000m
  • Screen Size 14 Up
  • On Sale No
  • Top Lot No
  • Price Per Kg £8.95
  • Status Spot
  • Coffee Grade ETH CA WA YIRG G2
  • CTRM Contract Number P8002710-1
  • Origin Ethiopia
  • Warehouse Vollers Group Uk