In this episode of Ristretto, Mike looks into the history behind the term 'Quaker' as it relates to coffee defects, the light brown beans that emerge during roasting. He explores the historical context of the term 'Quaker Brown,' its connection to the Society of Friends, and how the term has likely evolved over time.

Episode Notes

• The term 'Quaker' in coffee refers to under-roasted beans.
• Quaker Brown is linked to the clothing of the Society of Friends.
• Quaker defects are a result of immature green beans.
• Quaker defects are the same color as clothing worn by many in the Society of Friends in the 1800's
• The term 'Quaker' was initially derogatory but was reclaimed.
• Researching coffee history can reveal surprising connections.

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