Mexico Villa Corzo Washed

The Region

Coffee production in Villa Corzo, Chiapas, is a vital part of the local economy and a source of pride for the community. The region's unique combination of fertile soils, optimal altitudes, and favorable microclimates creates ideal conditions for growing high-quality coffee. Local farmers, many of whom are smallholders, use traditional cultivation methods, often incorporating organic practices to maintain soil health and enhance the flavor profiles of their beans. The coffee from Villa Corzo is known for its distinctive characteristics, including balanced acidity, rich body, and complex flavor notes that can range from chocolatey and nutty to fruity and floral. The dedication of Villa Corzo's coffee producers to sustainable and quality-focused farming practices ensures that their coffee stands out in the specialty market, contributing to the region's reputation as a premier coffee-growing area in Chiapas.

The La Concordia region is renowned for producing excellent coffee due to various factors such as: the agroclimatic conditions of the area, altitude, soils, great diversity of natural interactions and ofcourse, the people who through effort and care are able to produce the “Oro Verde” (green gold as it is called).