Kenya Washed AA Tinganga SL28 (2020/21)
|Bag Weight||60 KG BAG|
About This Coffee
This fully washed, Rainforest Alliance certified coffee comes from Tinganga Estate in Kenya's Kiambu county. Tinganga is a 182ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.
Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Olam Specialty and over 30 of our customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.
|Producer Type||Single Estate|
|Farm Name||Tingang'a Estate|
|Coffee Grade||KEN CA WA AA|
|Screen Size||18 Up|
|Certifications||Rainforest Alliance Certified|
|Soil||Red , volcanic, sandy|
|Bag Weight||60 KG BAG|
|Bag Types||Grain Pro / Ecotact|
Kiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally established by British colonists in the early 20th century.
After decolonisation the estates were sold to local Kenyans who have been managing them since. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Nevertheless, estates such as these continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.
Kiambu has all the ingredients for arabica coffee to flourish: it is close to the equator, has iron rich, semi-volcanic soils, abundant sunshine and consistently high altitudes up to 2,000masl. The cool night time temperatures in these fertile highlands allows cherries to mature slowly, developing the acidity and complexity in the final cup.
Tinganga Estate’s fully washed process is typical of the majority of Kenyan specialty coffee. Selected cherries are pre-graded and then de-pulped. The pulped coffee is then fermented for 12 - 48 hours in water tanks to breakdown the remaining mucilage on the bean. After fermentation the coffee, still in its husk (parchment) is washed in clean water grading channels. This series of declining channels allows the heaviest, densest beans to sink. These are processed separately as they represent the highest quality beans. After washing the parchment is dried in the sun on raised African beds for 2-3 weeks where it is periodically turned and covered to protect against moisture or the heat of the midday sun.
- Subregion Kiambu County
- Farm Name Tingang'a Estate
- Producer Type Single Estate
- Processing Washed
- Bag Types Grain Pro / Ecotact
- Plant Species Arabica
- Variety SL28
- Screen Size 18 Up
- Soil Red , volcanic, sandy
- On Sale Yes
- Top Lot Yes
- Price Per Kg £7.50
- Status Spot
- Certifications Rainforest Alliance Certified
- Coffee Grade KEN CA WA AA
- CTRM Contract Number P8001332-3
- Origin Kenya
- Warehouse Vollers Group Uk