Ethiopia Worka Wuri G1 Washed
|Bag Weight||60 KG BAG|
About This Coffee
This grade 1 fully washed microlot is from Worka Wuri wetmill in Gedeb, near Yirgacheffe. The mill processes cherries from around 650 local smallholder farmers who cultivate at elevations up to 2,100masl.
Worka Wuri has established itself a reputation amongst our team for excellence, consistently producing some of the highest scoring Ethiopian coffees each season.
|Subregion||Gedeb, Gedeo zone|
|Producer Type||Washing Station|
|Wet Mill||Worka Wuri|
|Growing Altitude||1900m - 2100m|
|Variety||Ethiopia Heirloom Varieties|
|Coffee Grade||ETH CA WA YIRG G1|
|Screen Size||14 Up|
|Bag Weight||60 KG BAG|
|Bag Types||Grain Pro / Ecotact|
Worka Wuri washing station is located near Gedeb town, Gedeo zone, in the SNNP region of Southern Ethiopia. Over a number of years the region has developed a distinguised reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees.
The local indigenous ‘heir-loom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup. When processed naturally through sun-drying these present with juicy and jammy stone-fruit flavours, floral and chocolate notes with a creamy body.
Ripe cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. After this point the parchment coffee is thoroughly washed and graded by bean density before being dried in the sun on raised African beds for 12 - 15 days (until the ideal moisture level has been reached). In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is transported to Addis Ababa for dry- milling, grading, intensive sorting and handpicking, before being bagged in GrainPro for export.
- Status Spot
- Subregion Gedeb, Gedeo zone
- Producer Type Washing Station
- Wet Mill Worka Wuri
- Processing Washed
- Bag Types Grain Pro / Ecotact
- Plant Species Arabica
- Variety Ethiopia Heirloom Varieties
- Coffee Grade ETH CA WA YIRG G1
- Min Growing Altitude 1900m
- Max Growing Altitude 2100m
- Screen Size 14 Up
- Origin Ethiopia
- Warehouse Vollers Group Uk
- On Sale No
- Top Lot Yes
- CTRM Contract Number P8002042-3
- Price Per Kg £10.95