Brazil Roberto Bernardes Sitio Taquara Anaerobic Fermentation
| Bag Weight | 60 KG BAG |
|---|---|
| Harvest Season | 2021/22 |
| Status | Spot |
| Lot Number | P8001607-3 |
About This Coffee
The Region
Sitio Taquara is a leader in the coffee community of Morro Grande. It provides services to various neighbours in drying, processing and temporary storage. This microregion is knonwn for high quality coffee and Sitios are all eager to try new methods to improve the quality of their coffees. Sul de Minas (South Minas) is the largest coffee growing region in Brazil and the world, and is home to some of the best coffees in Brazil. The region is characterised by mountainous terrain, rich fertile soil and vast natural reserves of Brazil’s Atlantic Rainforest. The favourable climate and relief, together with handmade coffee production, are the secrets of the award-winning region. The factors for success are a dedication at all stages of production, solid infrastructure and investment in research.
The Process
Red and yellow catuai cherries are harvested and then fermented in sealed drums for up to 8 days. The fermented cherries are then sun dried on raised beds followed by 4 days on patio and finally finished in a mechanical dryer.
- Farm Name Sitio Taquara
- Producer Type Single Estate
- Processing Natural/Dry Processed
- Processing Description Natural with Extended Anoxic fermentation
- Bag Types Grain Pro / Ecotact
- Plant Species Arabica
- Variety Catuai
- Screen Size 15/16
- On Sale No
- Top Lot Yes
- Price Per Kg £6.75
- Status Spot
- Coffee Grade BRA CA FW FC NY 2/3 SC 15/16
- CTRM Contract Number P8001607-3
- Origin Brazil
- Warehouse Vollers Group Uk