Peru Los Quispe Gesha Anaerobic Washed
About This Coffee
The Region
Chontalí, located in the province of Jaén in northern Peru, is known for its rugged terrain and ideal coffee-growing conditions. The region’s altitudes, ranging from 1,500 to over 2,000 meters, are perfect for growing high-quality Arabica varieties like Bourbon and Geisha. The combination of high elevation, rich volcanic soils, and cool, consistent climate creates an environment where coffee can thrive.
The biodiversity in Chontalí is another key factor that contributes to the quality of the coffee. Surrounded by forests and rivers, many coffee farms in the area benefit from natural shade and nutrient-rich soil. The region’s unique microclimate allows for slow cherry maturation, which enhances the coffee’s flavour complexity and aromatic profile. Coffee from Chontalí, especially the Geisha variety, is celebrated for its vibrant acidity, floral aromas, and notes of tropical fruit and jasmine. As more coffee enthusiasts seek out the distinct flavours of Geisha from Peru, the region is gaining recognition for its ability to produce world-class specialty coffee, with families like the Quispes leading the way in this agricultural renaissance.
The Process
The Quispe family’s approach to coffee production is a blend of traditional methods and modern innovations. After carefful cultivation they ensure that each cherry is picked at peak ripeness. The high-altitude setting of their farm provides the ideal conditions for slow maturation, allowing the cherries to develop complex flavors.
Once harvested, the coffee cherries undergo meticulous processing. The Quispe family is known for their attention to detail at every stage, from pulping to fermentation and drying. Depending on the climatic conditions, fermentation can take up to 36 hours, followed by careful drying on raised beds or in solar dryers to protect the beans from the unpredictable weather of the region. This slow, controlled drying process ensures the beans maintain their unique flavor characteristics, resulting in a coffee that boasts a creamy body, bright acidity, and exceptional aromatic qualities.
To further enhance the quality of their coffee, the Quispe family continuously refines their farming practices. They place a strong emphasis on sustainable agriculture, ensuring that the land is preserved for future generations. Their dedication to both quality and sustainability has earned them a reputation for producing some of the finest Geisha coffee in the region.
- Subregion Agua Azul, Chontali, Cajamarca
- Farm Name Finca Los Quispe
- Producer Type Single Estate
- Processing Washed
- Bag Types Grain Pro / Ecotact
- Plant Species Arabica
- Variety Gesha
- Min Growing Altitude 1900m
- Screen Size 15 Up
- Co-Op Perfiles
- On Sale No
- Top Lot No
- Price Per Kg £12.95
- Status Spot
- Coffee Grade PER CA WA SHB MCM G1
- CTRM Contract Number P8002546-1
- Origin Peru
- Warehouse Vollers Group Uk