Guatemala Alfredo Ramirez Washed (Lot 2)

Peach iced tea, vanilla, berries, chocolate
TOP LOT
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Bag Weight 69 KG BAG
Harvest Season 2025/26
Status Spot
Lot Number P8003383-3
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About This Coffee

What began as an experiment has become a passion for Alfredo Ramírez. Five years ago, he planted his first coffee trees to test whether the crop could thrive on his land in Loma Bonita, a small mountain community in Tectitán. Today, Los Pinos - named after the pine forests that surround the farm - is a 0.88-hectare coffee farm located at 2,000 meters above sea level, where Alfredo cultivates Catimor, Bourbon and Caturra.

With the support of his family and technical guidance, Alfredo has steadily refined his farming practices, embracing new approaches to crop management while remaining committed to producing quality coffee. For him, the greatest reward comes at harvest, when months of dedication are reflected in every ripe cherry picked from the trees.

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Origin Guatemala
Subregion Loma Bonita, Tectitán, Huehuetenango
Harvest Season 2025/26
Producer Type Small Holder Farmers
Farm Name Finca Los Pinos
Processing Washed
Growing Altitude 2000m
Plant Species Arabica
Variety Bourbon, Catimor, Caturra
Coffee Grade GTM CA WA SHB FANCY
Screen Size 15 Up
Bag Weight 69 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Nestled in the mountains of Tectitán, Huehuetenango, Loma Bonita is a small community surrounded by pine forests, diverse native vegetation and abundant birdlife. Clay-rich soils, warm days and cool mountain elevations create favourable conditions for cultivating specialty coffee, while the region’s rugged landscape gives each farm its own distinctive character. Although coffee has long been grown in the area, producers are increasingly recognising its specialty potential, investing in quality and careful post-harvest practices to showcase the unique identity of the region.

Huehuetenango is both a large department (or state) and the eponymous capital city of that same department. While coffee isn’t grown in the city of Huehuetenango, it is abundant in the high altitude mountains to the west and north of the city. Producers are predominantly smallholders with around 1 hectare of land. In order to buy coffee directly from these smallholder groups we have installed a number or regional micro-warehouses and buying stations. This has both enabled us to receive coffee directly from the small holders and cut the transport & logistics costs for them; all while providing stable market access for these remote communities.

 

The Process

Every harvest at Los Pinos begins with the careful selection of ripe cherries, which are hand-picked before being manually depulped on the farm. The coffee undergoes approximately 48 hours of fermentation in tanks, allowing the mucilage to break down naturally before being thoroughly washed. The parchment is then dried on nylon patios under the sun for five to ten days, depending on weather conditions, with careful monitoring to ensure even drying and preserve quality. This thoughtful approach to processing results in a clean, balanced washed coffee that reflects both Alfredo’s attention to detail and the unique growing conditions of Tectitán.

  • Subregion Loma Bonita, Tectitán, Huehuetenango
  • Farm Name Finca Los Pinos
  • Producer Type Small Holder Farmers
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Bourbon, Catimor, Caturra
  • Min Growing Altitude 2000m
  • Screen Size 15 Up
  • On Sale No
  • Top Lot Yes
  • Price Per Kg £9.25
  • Status Spot
  • Coffee Grade GTM CA WA SHB FANCY
  • CTRM Contract Number P8003383-3
  • Origin Guatemala
  • Warehouse Vollers Group Uk