Kenya Handege Peaberry

Black cherry, orange, tomato, cinnamon
TOP LOT
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Bag Weight 60 KG BAG
Harvest Season 2025/26
Status Spot
Lot Number P8003228-1
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About This Coffee

Handege Coffee Factory is a famous washing station in Kiambu County. It is one of two factories managed by the Ritho Farmers' Co-operative Society, which was established in 1972. It is situated in the extreme north of Kiambu County, near the border with Muranga County.

Origin Kenya
Subregion Gatundu Sub-county, Kiambu County, Central Highlands
Harvest Season 2025/26
Producer Type Washing Station
Wet Mill Handege
Co-Op Ritho
Processing Washed
Growing Altitude 1600m - 1900m
Plant Species Arabica
Variety Batian, Ruiru 11, SL28, SL34
Coffee Grade KEN CA WA PB
Bag Weight 60 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Gatundu Sub-County, is historically significant as the home of Kenya's first president, Jomo Kenyatta. Formerly part of a larger constituency established in 1966, it was split into Gatundu South and North before the 1997 elections. It has a strong agricultural economy, especially in coffee and dairy farming. 

Kiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally established by British colonists in the early 20th century.

After decolonisation the estates were sold to local Kenyans who have been managing them since. While these large farms used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased.

Kiambu has all the ingredients for arabica coffee to flourish: it is close to the equator, has iron rich, semi-volcanic soils, abundant sunshine and consistently high altitudes up to 2,000masl. The cool night time temperatures in these fertile highlands allows cherries to mature slowly, developing the acidity and complexity in the final cup.

The Process

The coffee is wet processed, where the fully ripe cherries are:

  • Pulped
  • Fermented for 12 - 48 hours (depending on climatic conditions)
  • Washed
  • Dried slowly over 2 - 3 weeks on raised African beds until the moisture content is reduced to 10-12%.

The coffee is then delivered to the dry mill where it is rested in parchment for at least 3 weeks before being hulled, cleaned and graded by bean size. Finally, the coffee is carefully handpicked before being bagged in GrainPro for export.

  • Subregion Gatundu Sub-county, Kiambu County, Central Highlands
  • Producer Type Washing Station
  • Wet Mill Handege
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Batian, Ruiru 11, SL28, SL34
  • Min Growing Altitude 1600m
  • Max Growing Altitude 1900m
  • Co-Op Ritho
  • On Sale No
  • Top Lot Yes
  • Price Per Kg £9.95
  • Status Spot
  • Coffee Grade KEN CA WA PB
  • CTRM Contract Number P8003228-1
  • Origin Kenya
  • Warehouse Vollers Group Uk