Ethiopia Sidamo G2 Fero Co-op FTO Fully Washed

Apricot, green tea, lemon, caramel
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Bag Weight 60 KG BAG
Harvest Season 2024/25
Status Spot
Lot Number P8003186-1
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About This Coffee

Fero Co-operative was founded in 1976 and has over 4,500 members. The co-op is part of the Sidamo Farmers' Co-operative Union, one of the largest unions in Ethiopia with around 80,000 members. The members are smallholder farmers typically cultivating 1ha of land at elevations between 1,850 and 2,000masl. 

This coffee produced via a traditional fully washed process, whereby farmers deliver ripe cherries to the co-operative's central washing station for processing. This lot is Fairtrade and Organic certified. 

Origin Ethiopia
Subregion Sidamo
Harvest Season 2024/25
Producer Type Cooperative
Co-Op Fero Co-op
Processing Washed
Growing Altitude 1850m - 2000m
Plant Species Arabica
Coffee Grade ETH CA WA SID G2
Screen Size 14 Up
Certifications FLO Fairtrade Certified, Organic certified
Bag Weight 60 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Over a number of years the Sidamo region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of these coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup characterised by strong citric acidity, stone fruits, sweet chocolate and floral/herbal notes of lavender, jasmine, bergamot and hops.

The Process

This coffee utilises a traditional fully washed process, whereby ripe cherries are carefully selected via handpicking and floatation, de-pulped on the day of harvest, fermented for 36-48 hours and then thoroughly washed in clean water grading channels to remove any remaining mucilage.

The coffee, still in its husk (parchment) is then dried in the sun on raised African beds for 12-15 days depending on ambient conditions. In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is transported to Addis Ababa for dry-milling, grading, intensive sorting and handpicking, before being bagged in GrainPro for export. 

  • Subregion Sidamo
  • Producer Type Cooperative
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Min Growing Altitude 1850m
  • Max Growing Altitude 2000m
  • Screen Size 14 Up
  • Co-Op Fero Co-op
  • On Sale No
  • Top Lot No
  • Price Per Kg £9.75
  • Status Spot
  • Certifications FLO Fairtrade Certified, Organic certified
  • Coffee Grade ETH CA WA SID G2
  • CTRM Contract Number P8003186-1
  • Origin Ethiopia
  • Warehouse Vollers Group Uk