Ethiopia Dimtu Farm Guji Gr. 4 Organic Natural

Orange marmalade, redcurrant, tropical
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Bag Weight 60 KG BAG
Harvest Season 2024/25
Status Spot
Lot Number P8002755-1
  • 66 Bag(s)
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About This Coffee

This organic certified grade 4 natural lot is sourced from Dimtu Coffee, a 151 hectare farm in Guji zone. The lot is made up of the JARC variety 74112.

For this natural process, selected cherries are spread on raised drying beds in a thin layer. The coffee is covered beween 10am and 3pm to prevent sun damage, and is turned every hour to ensure consistent drying process and prevent over-fermentation or mould formation. The drying process takes an average of 19 days.

Origin Ethiopia
Subregion Guji zone
Harvest Season 2024/25
Producer Type Small Holder Farmers
Processing Natural/Dry Processed
Growing Altitude 1950m - 2250m
Plant Species Arabica
Variety 74112
Coffee Grade ETH CA NAT SID G4
Screen Size 14 Up
Certifications Organic certified
Bag Weight 60 KG BAG
Bag Types Grain Pro / Ecotact

History of Coffee in Ethiopia

Coffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.” 

Growing Coffee in Ethiopia

As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species. Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.

  • Subregion Guji zone
  • Producer Type Small Holder Farmers
  • Processing Natural/Dry Processed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety 74112
  • Min Growing Altitude 1950m
  • Max Growing Altitude 2250m
  • Screen Size 14 Up
  • On Sale No
  • Top Lot No
  • Price Per Kg £7.95
  • Status Spot
  • Certifications Organic certified
  • Coffee Grade ETH CA NAT SID G4
  • CTRM Contract Number P8002755-1
  • Origin Ethiopia
  • Warehouse Vollers Group Uk