Mexico Cajpe Lak Tenejapa Organic

The Region

Tenejapa is tucked into the misty mountains of central Chiapas, a place where the forest canopy and cloud cover shelter the coffee trees, and where time moves at the pace of nature. Farms are located between 1,300 and 1,700 meters above sea level, and the volcanic soils, abundant shade, and cool, humid climate create ideal conditions for slow cherry development. This slower maturation brings greater complexity to the cup. The producers in this particular area of Tenajapa are predominantly Tzetal-speaking Mayans, who grow coffee using traditional agroecological practices—often alongside corn, beans, and fruit trees—preserving both biodiversity and culture. The resulting coffees are soft but structured, with layered sweetness, mild citrus, and a floral elegance that reflects the coffee flower itself.

Tenejapa is a municipality located in the state of Chiapas, Mexico. Situated in the highlands of the Chiapas region, it is known for its rich indigenous culture and natural beauty. The Tzotzil Maya people form the predominant indigenous community in Tenejapa. They have a deep-rooted cultural heritage and maintain traditional customs and practices. The vibrant indigenous culture is evident in their clothing, language, rituals, and artisanal crafts.

Tenejapa is renowned for its traditional textiles, which are intricately woven and reflect the distinct cultural identity of the Tzotzil Maya. Local women often wear handwoven huipiles (traditional blouses) adorned with intricate designs and vibrant colors. The textiles of Tenejapa are highly regarded for their quality and beauty. The municipality celebrates various traditional festivals and religious ceremonies throughout the year, blending indigenous customs with Catholic traditions. One notable celebration is the Fiesta Grande, held in December, featuring traditional dances, processions, music, and vibrant displays of Tzotzil culture.