Kenya Gulmarg Estate Kiambu SL28 Natural (2023)
About This Coffee
The Region
Kiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally established by British colonists in the early 20th century.
After decolonisation the estates were sold to local Kenyans who have been managing them since. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Nevertheless, estates such as these continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.
Kiambu has all the ingredients for arabica coffee to flourish: it is close to the equator, has iron rich, semi-volcanic soils, abundant sunshine and consistently high altitudes up to 2,000masl. The cool night time temperatures in these fertile highlands allows cherries to mature slowly, developing the acidity and complexity in the final cup.
The Process
Specialty natural processing is a rarity in Kenya, an origin traditionally dominated by fully washed processing alongside lower quality home-processed naturals. At Sasini, selected cherries are dried in the sun on raised African beds for up to 6 weeks. The cherries are carefully turned to ensure consistent drying process and prevent over-fermentation or mould formation, and are covered at night and during rain to protect against moisture damage.
- Subregion Kiambu
- Producer Type Single Estate
- Processing Natural/Dry Processed
- Bag Types Grain Pro / Ecotact
- Plant Species Arabica
- Variety SL28
- Min Growing Altitude 1950m
- On Sale No
- Top Lot No
- Price Per Kg £8.50
- Status Spot
- Coffee Grade KEN CA WA AB
- CTRM Contract Number P8001984-5
- Origin Kenya
- Warehouse Vollers Group Uk