Ethiopia Ky Kebero Fully Washed

Pear, lemon, marzipan, light floral
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Bag Weight 60 KG BAG
Harvest Season 2023/24
Status Spot
Lot Number P8002521-1
  • 299 Bag(s)
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About This Coffee

This fully washed lot is from Konga Sede washing station, owned and operated by husband and wife team Frehiwot and Gisaw Mekonnen in Konga, Yirgacheffe district.

This coffee is named in celebration of the Ethiopian Wolf (AKA the Simien fox or Red Jackal), known in the Amharic language as Ky kebero. 

The Ethiopian wolf is Africa's most endangered carnivore and one of the world's rarest canids with just 500 individuals left in the wild, with the largest population of around 150 located in the Bale Mountains west of Yirgacheffe.

To support of the conservation effort, we are donating £10 for every bag sold on our website to the Ethiopian Wolf Conservation Programme. 

Origin Ethiopia
Subregion Konga, Yirgacheffe
Harvest Season 2023/24
Producer Type Washing Station
Wet Mill Konga Sede
Processing Washed
Growing Altitude 1900m - 2100m
Plant Species Arabica
Variety Ethiopia Heirloom
Coffee Grade ETH CA WA YIRG UG
Screen Size 14 Up
Bag Weight 60 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Konga kebele (village) is located in Yirgacheffe district and processes cherries from local smallholder farmers cultivating between 1,800 and 1,900masl. The station includes 10 standardised fermentation tanks and 215 drying beds. Coffee trees are typically shaded by Cordia and Acacia and the predominant varietals are known locally as Kumie, Diga & Wilsho. 

Over a number of years this region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of these coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup characterised by strong citric acidity, stone fruits, sweet chocolate and floral/herbal notes of lavender, jasmine, bergamot and hops.

The Process

This coffee utilises a traditional fully washed process, whereby ripe cherries are carefully selected via handpicking and floatation, de-pulped on the day of harvest, fermented for 36-48 hours and then thoroughly washed in clean water grading channels to remove any remaining mucilage.

The coffee, still in its husk (parchment) is then dried in the sun on raised African beds for 12-15 days depending on ambient conditions. In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is transported to Addis Ababa for dry-milling, grading, intensive sorting and handpicking, before being bagged in GrainPro for export. 

  • Subregion Konga, Yirgacheffe
  • Producer Type Washing Station
  • Wet Mill Konga Sede
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Ethiopia Heirloom
  • Min Growing Altitude 1900m
  • Max Growing Altitude 2100m
  • Screen Size 14 Up
  • On Sale No
  • Top Lot No
  • Price Per Kg £5.95
  • Status Spot
  • Coffee Grade ETH CA WA YIRG UG
  • CTRM Contract Number P8002521-1
  • Origin Ethiopia
  • Warehouse Vollers Group Uk