Ethiopia Aramo Yirgacheffe G1 Natural (2021)
Bag Weight | 60 KG BAG |
---|---|
Harvest Season | 2020/21 |
Status | Spot |
Lot Number | P8001350-1 |
About This Coffee
The Region
Aramo is in Yirgacheffe district in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguised reputation for fine coffees, producing some of the most sought-after microlots in the world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup, which when naturally processed is characterised by stone fruits, sweet chocolate and floral/herbal notes
The Process
Shade grown, ripe cherries are delivered to the mill for careful sorting, to select only the ripest. The cherries are dried in the sun on raised African beds for approximately 12 - 15 days. In the daytime they are raked and turned periodically to ensure a consistent drying process; covered between 12pm and 3pm to protect them from sun damage and at night time to protect it from rainall and moisture. Once the coffee has dried to the right level it is milled, graded, sorted and thoroughly handpicked, before being bagged in GrainPro for export from the port of Djibouti.
- Subregion Yirgacheffe
- Producer Type Washing Station
- Wet Mill Aramo
- Processing Natural/Dry Processed
- Bag Types Grain Pro / Ecotact
- Plant Species Arabica
- Variety Ethiopia Heirloom
- On Sale Yes
- Top Lot No
- Price Per Kg £7.45
- Status Spot
- Coffee Grade ETH CA NAT YIRG G1
- CTRM Contract Number P8001350-1
- Origin Ethiopia
- Warehouse Vollers Group Uk