El Salvador Finca El Cocal Gesha, Anaerobic Natural
| Bag Weight | 69 KG BAG |
|---|---|
| Harvest Season | 2021/22 |
| Status | Spot |
| Lot Number | P8001805-6 |
About This Coffee
The Process
This special gesha lot is naturally processed with an extended 10 day anaerobic fermentation period. After fermentation the coffee is dried on raised beds under sun and shade for an average of 25 days.
History of Coffee in El Salvador
Coffee was first introduced to El Salvador from the Caribbean as a garden crop in the mid-18th century but did not gain a commercial production foothold until 1850’s because indigo, easier to grow and more profitable, was king. Coffee was first exported—695 bags—in 1856 and the government began to encourage coffee farming. Exponential growth coincided with the development of synthetic indigo near the end of the century. At one time, El Salvador was one of the largest producers of commercial coffees. Today, with a focus on quality over quantity, 70% of coffee from El Salvador sells for a premium above commodity prices.
- Status Spot
- Subregion Ahuachapan, Apaneca - Ilammatepec mountain range
- Farm Name Finca El Cocal
- Producer Type Single Estate
- Processing Natural/Dry Processed
- Processing Description Natural with extended cherry fermentation in anaerobic conditions
- Bag Types Grain Pro / Ecotact
- Plant Species Arabica
- Variety Geisha
- Coffee Grade SLV CA WA MIC
- Min Growing Altitude 1350m
- Screen Size 15 Up
- Origin El Salvador
- Warehouse Vollers Group Uk
- On Sale No
- Top Lot Yes
- CTRM Contract Number P8001805-6
- Price Per Kg £21.95