Ethiopia Koke Shalaye Yirgacheffe G1 Anaerobic (30kg)

Campari orange, mango, funky, boozy
TOP LOT
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Bag Weight 30 KG BAG
Harvest Season 2024/25
Status Spot
Lot Number P8002805-9
  • 5 Bag(s)
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About This Coffee

Koke Shalaye station is a cherry processing facility in Yirgacheffe. The station is situated at 1,973masl and processes cherries from 1890 local smallholder farmers in the Gediyo and Koke regions.

This lot underwent an anaerobic natural process, including a 48 hour anaerobic cherry fermentation prior to drying. The small farmers in this region typically cultivate Jarc 74110, 74112 and 74165 sub-varieties of traditional Ethiopian heirloom varieties on small garden plots around their homes.

Origin Ethiopia
Subregion Yirgacheffe
Harvest Season 2024/25
Producer Type Washing Station
Wet Mill Koke Shalaye
Processing Natural/Dry Processed
Processing Description Anaerobic
Plant Species Arabica
Variety Ethiopia Heirloom
Coffee Grade ETH CA NAT YIRG G1
Screen Size 14 Up
Bag Weight 30 KG BAG
Bag Types Grain Pro / Ecotact

The Region

The kebele (village) of Koke is located in Yirgacheffe district, Gedeo zone in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguised reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees.

The local indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup. When processed naturally through sun drying these present with juicy and jammy stone-fruit flavours, floral and chocolate notes with a creamy body.

The Process

Cherries are carefully harvested by hand, then further hand picked and also separated via water floatation to remove over or underripe cherries. Selected cherries are then fermented in selaed tanks in a cold environment for at least 48 hours, followed by sun-drying on raised African beds for 25-27 days. 

 

  • Subregion Yirgacheffe
  • Producer Type Washing Station
  • Wet Mill Koke Shalaye
  • Processing Natural/Dry Processed
  • Processing Description Anaerobic
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Ethiopia Heirloom
  • Min Growing Altitude 1900m
  • Max Growing Altitude 2100m
  • Screen Size 14 Up
  • On Sale No
  • Top Lot Yes
  • Price Per Kg £22.50
  • Status Spot
  • Coffee Grade ETH CA NAT YIRG G1
  • CTRM Contract Number P8002805-9
  • Origin Ethiopia
  • Warehouse Vollers Group Uk