Fruit Fermentation

Fruit Fermentation

Coffee producers have moved from experimentation to solid success with a variety of methods of coffee fruit fermentation, including carbonic maceration, where coffee cherries are sealed in containers and the oxygen removed using C02. This method of fermenting coffee with fruit opens up a whole world of possibilities – adding very specific and well defined fruit notes to green coffee. To learn more about Fruit Fermentation, read our blog post here.

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  1. Kiwi, pear drops, banana custard, tropical
    P8001958-4
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